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	<title>Wiki - Вклад [ru]</title>
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	<updated>2026-06-18T09:37:09Z</updated>
	<subtitle>Вклад</subtitle>
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		<id>https://wiki.tbm.ru/index.php?title=Food_as_a_career_submission&amp;diff=9956</id>
		<title>Food as a career submission</title>
		<link rel="alternate" type="text/html" href="https://wiki.tbm.ru/index.php?title=Food_as_a_career_submission&amp;diff=9956"/>
		<updated>2013-01-20T16:35:52Z</updated>

		<summary type="html">&lt;p&gt;MaybelleD: Новая страница: «In modern North American society few people want to run by the butcher on a daily basis, stop into the bakery and then pick up their daily milk and cheese from the n...»&lt;/p&gt;
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&lt;div&gt;In modern North American society few people want to run by the butcher on a daily basis, stop into the bakery and then pick up their daily milk and cheese from the nearby grocer. That’s all a bit tedious for a society that works most of the day and then spends the rest of the day getting home to eat dinner. This is where the frozen food distribution industry comes in, because the act of freezing food helps to preserve it and make it more accessible, store longer and remain useable for people. Being able to freeze food makes daily trips to the grocer unnecessarily tedious, see [http://fooddistributors.yolasite.com/ Read More Listed here].&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Supermarkets often have a good half of their store occupied by freezers of various sorts. Frozen french fries, frozen meals, frozen desserts, et cetera, there is a huge variety of frozen food being distributed throughout the market in this day and age. On top of that fresh meats can be purchased and frozen to be used again at a later date. It’s possible to go to the supermarket and buy enough stuff to last an easy week, possibly even two, and still eat comfortably and happily, because of the frozen food distribution industry.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Of course these foods are often less healthy than fresh foods, simply because to add to the preservation they typically contain a lot more salt than home prepared meals and foods. Salt helps preserve foods even when they aren’t frozen, so the two together helps keep goods for very long periods of time, allowing them to be stored for weeks before being used. The frozen food distribution industry is all about getting preserved food out to the supermarkets and that food lasting for long periods of time, so it wouldn’t do for them to go bad quickly, so all sorts of methods are used to keep the food.&lt;/div&gt;</summary>
		<author><name>MaybelleD</name></author>
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	<entry>
		<id>https://wiki.tbm.ru/index.php?title=%D0%A3%D1%87%D0%B0%D1%81%D1%82%D0%BD%D0%B8%D0%BA:MaybelleD&amp;diff=9955</id>
		<title>Участник:MaybelleD</title>
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		<updated>2013-01-20T16:35:51Z</updated>

		<summary type="html">&lt;p&gt;MaybelleD: Новая страница: «Once upon an occasion water was one of many most commonly used liquids in the world, mainly because it was more abundant and easier to get.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;However the consum...»&lt;/p&gt;
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&lt;div&gt;Once upon an occasion water was one of many most commonly used liquids in the world, mainly because it was more abundant and easier to get.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;However the consumerist culture of The United States has quickly transformed this fact, and the absolute amount of beverages available on the marketplace today is practically staggering in amount. While in older times water was the primarily eaten beverage, with fresh milk being fully a handle and alcohol primarily being served in bars, now this can quickly be obtained through a supermarket along with a number of other types of beverages, sometimes a lot more accessible than water.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;For instance as a result of the ease with which it is created compared to the necessary filtering needed for clear water, soft drinks are almost more accessible than bottled water in the marketplace. It&#039;s often the case that the soft drink are available for cheaper than water, although it doesn&#039;t truly substitute water.&amp;lt;br&amp;gt;Soft drinks are so easier than water to bother with that more beverage circulation businesses give attention to them than really bothering to filter and clean water, plus they can launch more tastes of soft drinks to boost profits while water often remains water, also with somewhat of flavoring inside.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Consider how many various kinds of soft drinks you can find. Starting a supermarket there is generally an entire fence filled with variety. Plenty of these are even similar; Coke, Pepsi and the store model soda, for instance, are all essentially the exact same product with slightly improved dishes.&amp;lt;br&amp;gt;Then look at the bottled water. It&#039;s generally a tiny area somewhere near the soft drinks, since there is not much of a market for it, and the beverage distribution businesses make much more benefit from tasting drinks irrespective of how bad for health they are, or how much better water would be. Keep on reading [http://fooddistributors.yolasite.com/ Read More Listed here] to find out more.&lt;/div&gt;</summary>
		<author><name>MaybelleD</name></author>
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