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Everyone loves barbecue! Despite its popularity, one particular question remains: exactly where does barbecue come from? Most Americans are not aware of it, but there is a fantastic deal of history behind the barbecue sauces of the Carolinas. In fact, when the common American talks about a single of the four favored kinds of barbecue sauce (vinegar & pepper, mustard, light tomato, and heavy tomato) he or she is referring to a sauce that comes from the Carolinas. North Carolinians use three of these sauces, and South Carolinians use all four.

The 1st, and easiest, of the sauces is vinegar and pepper. All that this sauce is made of is vinegar that has had red pepper flakes soaked in it. No 1 actually knows where this distinct sauce came from, but thousands of individuals up and down the Carolina coastline enjoy it.

The second sauce is the mustard sauce. It is unique to South Carolina and has come to be identified as the definitive barbecue sauce of South Carolina. The credit for this sauce goes to the German settlers who called South Carolina house in the 18th century. Even today, this mustard sauce is linked with household names like Bessinger, Shealy, Hite, Sweatman, Sikes, Value, Lever, Meyer, Kiser, and Zeigler.

The light tomato sauce is a simple sauce created by adding vinegar and pepper to ketchup. It was very first ready about the early 1900s, and swiftly became a favored with those who wanted a bit of sweetness in their sauce.

The heavy tomato sauce is hardly a half a century old, but has been embraced with gusto across the United States. It is available in the supermarket below such brand names as Kraft Foods and KC Masterpiece. Americans adore this particular type of sauce and slather it over all their barbecued foods. Barbecue would not be the same without having this delicious type of sauce! Everyone loves barbecue! Despite its reputation, 1 query remains: exactly where does barbecue come from? Most Americans are not conscious of it, but there is a excellent deal of history behind the barbecue sauces of the Carolinas. In reality, when the typical American talks about one of the four favorite types of barbecue sauce (vinegar & pepper, mustard, light tomato, and heavy tomato) he or she is referring to a sauce that comes from the Carolinas. North Carolinians use 3 of these sauces, and South Carolinians use all four.

The very first, and simplest, of the sauces is vinegar and pepper. All that this sauce is created of is vinegar that has had red pepper flakes soaked in it. No one particular actually knows where this distinct sauce came from, but thousands of people up and down the Carolina coastline love it.

The second sauce is the mustard sauce. It is exclusive to South Carolina and has come to be identified as the definitive barbecue sauce of South Carolina. The credit for this sauce goes to the German settlers who referred to as South Carolina house in the 18th century. Even right now, this mustard sauce is linked with loved ones names like Bessinger, Shealy, Hite, Sweatman, Sikes, Cost, Lever, Meyer, Kiser, and Zeigler.

The light tomato sauce is a basic sauce created by adding vinegar and pepper to ketchup. It was initial prepared about the early 1900s, and quickly became a beloved with those who wanted a bit of sweetness in their sauce.

The heavy tomato sauce is hardly a half a century old, but has been embraced with gusto across the United States. It is available in the supermarket under such brand names as Kraft Foods and KC Masterpiece. Americans love this distinct variety of sauce and slather it over all their barbecued foods. Barbecue would not be the exact same without this delicious variety of sauce!